What does this NYC restaurant-inspection view show?

The view organizes recent NYC Department of Health and Mental Hygiene restaurant-inspection findings labeled Critical by the publisher. It shows source-published facility, location, inspection date, finding, action, and publication-date context where available.

Where can I find NYC restaurant health inspection reports?

NYC Department of Health and Mental Hygiene publishes Restaurant Inspection Results through its official dataset linked on this page. ViolationNet keeps the publisher, inspection date, and source context visible for selected facilities; historical records do not establish current health, compliance, safety, or operational status.

Does a historical critical finding establish a restaurant's current condition?

No. A historical source record does not establish a current health condition, compliance status, safety determination, or a need for service. Confirm consequential information with NYC DOHMH and the responsible facility team.

Who is this workflow for?

It is for teams researching facilities they already manage or are authorized to review. It is not a restaurant directory, contact list, or outreach authorization.

NYC food-service research

NYC restaurant health inspection reports, read in source and date context.

A narrow, source-dated view of NYC restaurant-inspection findings for facilities your team already manages or is authorized to review. It preserves the inspection date and issuing agency instead of turning historical records into a current-condition claim.

Official publisher

NYC Department of Health and Mental Hygiene · Restaurant Inspection Results · newest source publication represented: 2026-09-17 · last successful ViolationNet collection: 2026-09-18

Open the official dataset ↗

Recent source-published critical findings

These cards omit source-published phone fields. They are a compact receipt of the public record, not a restaurant directory or contact list.

Publisher labeled critical

Selected-account source context

Inspection: 2026-09-15
Published: 2026-09-17

A selected-facility record workflow

Start with a facility your team knows.
Use this source after your operations, facilities, or research team has selected the location.
Read the published fields in date context.
Keep the inspection date, action text, and source publication timing together; available fields can vary.
Verify before any consequential action.
Use NYC DOHMH and the responsible facility team for current status, health, safety, compliance, or operational decisions.

Check selected locations against the named NYC source.

Before setup, paste up to 10 facilities your organization operates, manages, or is authorized to review. The private preview returns source-match receipts only; it does not create a citywide contact or prospect list.

Preview selected locations

Commercial pest-control teams reviewing facilities they already serve or are authorized to review can use the selected-account monitoring workflow. It uses the same named public sources and does not create a prospect list.

Commercial kitchen-service teams reviewing facilities they already serve or are authorized to review can use the selected-account service workflow. It uses the same named official sources and does not create a prospect list or a service-need conclusion.

Commercial kitchen exhaust, hood, and grease-service teams can instead preview the narrower literal-text workflow for selected NYC and Chicago accounts. It retains only the official publisher text the workflow names; a historical match is not a current condition, work order, or outreach authorization.

Commercial refrigeration and food-service equipment teams can preview the narrower temperature-control workflow for selected NYC and Chicago accounts. It retains only the official publisher text the workflow names; a historical match is not a current condition, repair need, work order, or outreach authorization.