San Francisco food-service research

Keep the publisher record beside the customer facility file.

A narrow, source-dated view of San Francisco food-service inspection records for facilities your team already manages or is authorized to review. This view retains only publisher rows whose violation text contains the literal word “vermin.”

Official publisher

San Francisco Department of Public Health · Health Inspection Scores (2024–Present) · last successful ViolationNet collection: 2026-09-08

Open the official dataset ↗

Recent source-published selected-facility records

These cards omit contact fields. They are a compact receipt of historical public records, not a restaurant directory or contact list.

The latest retained source collection is not current enough to publish a recent-record view. The official dataset remains available above; ViolationNet will show cards again only after a successful bounded source collection.

A selected-facility record workflow

  1. Start with an account your team knows.
    Use this source after your operations, facilities, or service team has selected the location.
  2. Read published fields in date context.
    Keep the inspection date, publisher status, and the literal source-text boundary together; available fields can vary.
  3. Verify before consequential action.
    Use the issuing agency and responsible facility team for current health, safety, compliance, or operational decisions.

Set up selected-facility record research.

Start with properties your team already manages or is authorized to review. The trial setup stays property-first and does not create a citywide contact or prospect list.

Start selected-facility research

Restaurant operations and facilities teams with a short selected portfolio can preview named-source coverage for up to 10 locations before starting a trial. The preview does not save the list.

Commercial pest-control teams reviewing facilities they already serve or are authorized to review can use the selected-account monitoring workflow. It does not create a prospect list.

Commercial kitchen-service teams reviewing facilities they already serve or are authorized to review can use the selected-account service workflow. It uses the same named official sources and does not create a prospect list or a service-need conclusion.