Detroit food-service research

Keep the City’s dated inspection field beside the facility file.

A narrow, source-dated view of Detroit Health Department food-service inspection records for facilities your team already manages or is authorized to review. It preserves the publisher’s is_in_compliance field as historical context—never as a claim about the facility today.

Official publisher

Detroit Health Department · City-published food-service inspection data · newest inspection represented: 2026-09-01 · last successful ViolationNet collection: 2026-09-18

Open the official dataset ↗

Recent published Detroit source records

These compact cards omit owner, phone, license, and contact fields. They are a source receipt for selected-facility research, not a restaurant directory or contact list.

Publisher field: is_in_compliance =

Selected-account source context

Inspection
2026-09-01

A selected-facility record workflow

  1. Start with a Detroit facility your team knows.
    Use this source after an operations, facilities, or research team has selected the location.
  2. Keep the source date and field together.
    The publisher’s false field and counts describe one inspection record, and the City documents a reporting lag.
  3. Verify before a consequential decision.
    Use the Detroit Health Department and the responsible facility team for current health, safety, compliance, or operational decisions.

Set up selected-facility record research.

Start with Detroit facilities your team already manages or is authorized to review. Trial setup keeps the workflow property-first and does not create a citywide contact or prospect list.

Start selected-facility research

Restaurant operations teams with a short selected portfolio can preview named-source coverage for up to 10 locations before starting a trial. The preview does not save the list.

Commercial pest-control teams reviewing facilities they already serve or are authorized to review can use the selected-account monitoring workflow. It uses named public sources and does not create a prospect list.

Commercial kitchen-service teams reviewing facilities they already serve or are authorized to review can use the selected-account service workflow. It uses the same named official sources and does not create a prospect list or a service-need conclusion.